Homemade Vanilla Ice Cream

Ingredients

• 1/2 pint (250ml) single/light cream
• small tin of condensed milk
• 1-2 teaspoons vanilla extract (according to taste)

Directions

1. Pour all ingredients into a mixing bowl and mix until smooth.
2. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Ingredients

• 3 cups cream
• 1 cup milk
• ¾ cup sugar
• 2 teaspoons vanilla

Directions

1. Whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly.
2. Cool and add the flavoring.
3. Freeze till soft mush, then add the whipped cream.
4. Turn the freezer as fast as possible for five minutes; remove dasher, repack and let stand thirty minutes before serving.

Ingredients

• 1 qt. thin cream
• ¾ cup sugar
• 2 teaspoons vanilla

Directions

1. Mix ingredients and freeze.